Our menu presents the best of every season
At Almanak, the passing of the seasons goes hand in hand with the good taste, and both the lunch, and the evening menu is always determined by what the ocean, the land, and the fields have to offer right now. In other words, Almanak is the taste of Denmark, all year round.
Seafood platter
(minimum 2 couv.)
Gillardeau oysters, Greenlandic prawns, salted scallops, grilled lobsters, lobster and crab claws.
Served with freshly baked sourdough bread, dill mayonnaise, sour cream with lemon and summer salad
500, – (per person)
Open-faced Sandwiches
Christiansøpigen’s herring with creamy smoked cheese, smiling eggs, onions, apples and herbs
120, –
Fresh potatoes, lovage mayonnaise, crispy onions, pickled onions and cress
125, –
Crispy asparagus salad with pickled gooseberries and wild herbs
140, –
Crispy fillet of the day’s catch with shrimp, lobster mayonnaise and lemon
135, –
Tartar of welfare cattle, “lighthouse” cheese, onion mayonnaise, jam and grated egg yolk
145, –
Salad of Svinningegård forest chicken on sourdough bread, dry-salted bacon, apples, asparagus and ramson
135, –
Lobster salad on sourdough bread with confit carrots, pickled white currants and sorrel
165, –
Dessert
Danish cheeses, caramelized quince compote and crispbread with malt
75, –
The cake of the day
75, –
Almanak Evening Menu
Salad of asparagus, egg yolk cream, fennel pollen and crisp
Cured scallops, tomatoes, creamcheese, herbs and tomato consommé
Poached cod from Langø, blanquette sauce, braised veal tails and cabbage
Svinningegård forest chicken stuffed with mushrooms, chicken sauce and spinach purée
Rhubarb sorbet, pickled rhubarb, buttermilk mousse and crispy cocoa
Choose 3 dishes for DKK 350 per. envelope
Choose 5 dishes for DKK 500 per envelope
An evening at the Almanak
5 dishes and 5 glasses
Water with/without sparkles
DKK 1000 per envelope
For “An Evening at the Almanak” you have the table all evening
Additional dishes
– can be ordered as an addition to a 3 or 5 course menu
Gillardeau oysters with sorrel granite and wood sorrel
2 pcs. DKK 80, – / 4 pcs. 150, –
Fried “Fjord” shrimps, new danish potatoes, lemon mayonnaise and ramson
DKK 150, –
Grilled white asparagus with browned butter, pickled white currants and wild herbs
DKK 145, –
Danish aged cheese with caramelized quince compote and crackers
DKK 110, –
______
Seafood platter
(minimum 2 couv.)
Gillardeau oysters, Greenlandic prawns, salted scallops, grilled lobsters, lobster and crab claws.
Served with freshly baked sourdough bread, dill mayonnaise, sour cream with lemon and summer salad
500, – (per person)
______
All in – on Almanak
Welcome bubbles & snacks
7-course Menu with accompanying 7 glasses of wine
Fried “Fjord” shrimps, new danish potatoes, lemon mayonnaise and ramson
Salad of asparagus, egg yolk cream, fennel pollen and crispy
Cured scallops, tomatoes, creamcheese, herbs and tomato consommé
Poached cod from Langø, blanquette sauce, braised veal tails and cabbage
Svinningegård forrest chicken stuffed with mushrooms, chicken sauce and spinach purée
Danish aged cheese with caramelized quince compote and crackers
Rhubarb sorbet, pickled rhubarb, buttermilk mousse and crispy cocoa
Water with/without sparkles
Coffee, avec and chocolate
DKK 1,500 per envelope
For Almanak – ALL INN, of course, you have the table all evening
Wine by the glass
Sparkling
Dame de Naveran, Cava é Xarel-Lo et Macabeu, 75,-
Dagens Glas Champagne, udvalgt fra vores kælder 100,-
White/Rose
2018 Rosé, La Croix Belle “Caringole” 85,-
2019 Grüner Veltliner, Domaine Ecker 100,-
2017 Macon-Villages, Faiveley, Bourgogne 100,-
2019 Sancerre, Guy Saget Sauvignon Blanc, Loire 100,-
2017 Chardonnay, Heritage Collection, Deloach, California 100,-
Reds
2018 Bourgogne Rouge, Bruno Colin 125,-
2018 Barbera D`Alba, Reverdito, Piemonte 100,-
2017 Langhe Nebbiolo, Trediberri 100,-
2016 Chateau Vielle Tour La Rose, Saint Emilion , Bordeaux 100,-
2017 Pinot Noir, Deloach, California 100,-
Sweet
2017 Chateau Du Mont, Sainte-Croix-du-Mont 100,-
2017 Cuvée Spätlese, Burgenland, Weingut Kracher 100,-
Classics
Gin Tonic
100,-
Aperol
90,-
Dry martini cocktail
110,-
Negroni
120,-
Espresso Martini
110,-
Almanaks flavour of Autumm
Cocktails created by head bartender Joshua Meilsøe
the first pears of Autumm
Walnut Aquavit – Thyme – Pear
125,-
The pickled strawberries of the summer 2020
Fermented strawberries – Aquavit on Rosepepper.
125,-
Preperation for X-mas
Pine infused Vodka – Ginger Ale
125,-
Other Beverages
Coffee and Tea
Americano
30,-
Cortado
30,-
Café Latte
40,-
Cappucino
40,-
Espresso
30,-
Espresso, double
35,-
Green or black tea
40,-
- Cola
40,- - Cola light
40,- - Rasberry
40,- - Lemon
40,- - Sport
40,-
Juice, Bryghuset Møn
- Apple Juice, cold pressed
45,- - Black Currant, Organic
40,- - Elderflower, Organic
40,- - Rhubarb, Organic
40,-
Coffee and Tea
- Americano
30,- - Cortado
30,- - Café Latte
40,- - Cappucino
40,- - Espresso
30,- - Espresso, double
35,- - Green or black tea
40,-
