Our menu presents the best of every season

Evening menu

Bisque of crab, crabmeat, fresh cheese, ramson capers and tarragon*

Halibut from Glitne with pumpkin and red wine fumet

Glazed beetroots with goatcheese, fried sweetbreads, black currant and herbs

Duck breast, baby kale, potato puree and duck sauce with pickled mustard and smoked marrow*

Vanilla mousse, cherry sorbet, white chocolate and almonds*

Choose 3 dishes for DKK 350 per person

Choose 5 dishes for DKK 500 per person

An evening at Almanak

5 dishes and 5 glasses

Water with/without sparkles

DKK 1000 per pax

For “An Evening at the Almanak” you have the table all evening

Additional dishes

– can be ordered as an addition to a 3 or 5 course menu – 

Gillardeau oysters with Danish rosehip

2 stk. 80,- / 4 stk. 150,-

Small potatoes from new harvest, mussel sauce, burnt beans, mussels and chive

150,-

Haybaked celeriac with caramelized celeriac puree, hazelnuts, onions and milk sauce with burnt hay

145,-

Almas cheese serving:

Lihmskov cheese, jerusalem artichoke, hazelnuts and crispy ryebread

110,-

Almanak – All in

Welcome bubbles & snacks

7-course Menu with accompanying 7 glasses of wine

Small potatoes from new harvest, mussel sauce, burnt beans, mussels and chive

Bisque of crab, crabmeat, fresh cheese, ramson capers and tarragon

Halibut from Glitne with pumpkin and red wine fumet

Glazed beetroots with goatcheese, fried sweetbreads, black currant and herbs

Duck breast, baby kale, potato puree and duck sauce with pickled mustard and smoked marrow

Lihmskov cheese, jerusalem artichoke, hazelnuts and crispy ryebread

Vanilla mousse, cherry sorbet, white chocolate and almonds

Water with/without sparkles

Coffee, avec and chocolate

DKK 1,500 per pax

For Almanak – ALL INN, of course, you have the table all evening