Our menu presents the best of every season
At Almanak, the passing of the seasons goes hand in hand with the good taste, and both the lunch, and the evening menu is always determined by what the ocean, the land, and the fields have to offer right now. In other words, Almanak is the taste of Denmark, all year round.
Almanaks X Mas inspired lunch
Bouillon of mushrooms, pickled mushrooms
Smoked salmon with beetroot and sauce with horseradish
Breast of duck with juniper and pepper and grilled onions
Almanaks take on Classic Ris á la Mande with Cherries
2 courses 295 kr.
3 courses 375 kr.
4 courses 425 kr.
Openfaced-sandwiches
Horseradish and currant pickled herring, horseradish crème, egg and dill
110,-
Seabuckthorn and woodruff pickled herring, cottage cheese, pickled onions and capers
110,-
Fried pickled herring, mustard mayonnaise, kohlrabi, Onions, and dill
110,-
Fried plaice with handpeeled shrimps and lemon mayonnaise
135,-
Lobstersalad with apples, pickled celeriac, lobster mayonnaise and herbsalad
165,-
Variation of tomatoes, egg, chive mayonnaise and tarragon
110,-
Creamy chickensalad with pickled cabbage, Lardo, crispy chicken skin and cress
120,-
Roastbeef with crisp onions, cep remoulade and horseradish
130,-
Tatare of beef, mushroom mayonnaise, pickled mushrooms and raw-milk cheese
125,-
Dessert
2 Danish cheeses, quince/gooseberry-compote, nuts pickled in beer and crackers
120,-
Cake of the day
65,-
Remember that we offer various homemade Aquavit.
Please inform our kitchen if you have any allergies or intolerances
Starters:
Gillardeau oysters with sorrel and horseradish
3 pcs. 100,- / 5 pcs 155,-
Smoked salmon with beetroots and sauce with horseradish
120,-
Mushroom bouillon with pickled mushrooms and dried mushrooms
110,-
Tartare of lamb, sheep’s milk cheese, grass and oysterleaves
145,-
Potato and leek quiche with smoked cream cheese, crispy potato and cress
110,-
Mains:
Variation of jerusalem artichoke, duck gizzards, pickled onions and duck sauce
165,-
Butter poached halibut from Sognefjord with pumpkin and browned butter
195,-
Breast of duck with juniper and pepper, accompanied by cale and grilled onions
225,-
Haybaked celeriac, pickled mustard seeds, smoked sauce with “hø” cheese
155,-
Sweet:
2 danish cheeses with nuts, gooseberries and malt crackers
100,-
“Øllebrød” Ryebread porridge, icecream, caramelized quince and pickled lemon
100,-
”Brunsviger” cardamom icecream, crispy bread and Swedish maple syrup
100,-
Walnut cake with icecream flavoured with walnuts
100,-
AN X MAS INSPIRED EVENING AT ALMANAK
4 courses
Mushroom bouillon with pickled mushrooms and dried mushrooms
Smoked salmon with beetroots and sauce with horseradish
Breast of duck with juniper and pepper, accompanied by cale and grilled onions
Walnut cake with icecream flavoured with walnuts
500,-
Wine pairing
500,-
The total package
Champagne
4 courses with wine pairing
Coffee and Petit Fours
Digestif
Mineralwater
1295,-
Please notify our kitchen if you have any allergies or intolerances
Wine by the glass
Sparkling
Dame de Naveran, Cava é Xarel-Lo et Macabeu, 75,-
Dagens Glas Champagne, udvalgt fra vores kælder 100,-
White/Rose
2018 Rosé, La Croix Belle “Caringole” 85,-
2019 Grüner Veltliner, Domaine Ecker 100,-
2017 Macon-Villages, Faiveley, Bourgogne 100,-
2019 Sancerre, Guy Saget Sauvignon Blanc, Loire 100,-
2017 Chardonnay, Heritage Collection, Deloach, California 100,-
Reds
2018 Bourgogne Rouge, Bruno Colin 125,-
2018 Barbera D`Alba, Reverdito, Piemonte 100,-
2017 Langhe Nebbiolo, Trediberri 100,-
2016 Chateau Vielle Tour La Rose, Saint Emilion , Bordeaux 100,-
2017 Pinot Noir, Deloach, California 100,-
Sweet
2017 Chateau Du Mont, Sainte-Croix-du-Mont 100,-
2017 Cuvée Spätlese, Burgenland, Weingut Kracher 100,-
Classics
Gin Tonic
100,-
Aperol
90,-
Dry martini cocktail
110,-
Negroni
120,-
Espresso Martini
110,-
Almanaks flavour of Autumm
Cocktails created by head bartender Joshua Meilsøe
the first pears of Autumm
Walnut Aquavit – Thyme – Pear
125,-
The pickled strawberries of the summer 2020
Fermented strawberries – Aquavit on Rosepepper.
125,-
Preperation for X-mas
Pine infused Vodka – Ginger Ale
125,-
Other Beverages
Coffee and Tea
Americano
30,-
Cortado
30,-
Café Latte
40,-
Cappucino
40,-
Espresso
30,-
Espresso, double
35,-
Green or black tea
40,-
-
Cola
40,- -
Cola light
40,- -
Rasberry
40,- -
Lemon
40,- -
Sport
40,-
Juice, Bryghuset Møn
-
Apple Juice, cold pressed
45,- -
Black Currant, Organic
40,- -
Elderflower, Organic
40,- -
Rhubarb, Organic
40,-
Coffee and Tea
-
Americano
30,- -
Cortado
30,- -
Café Latte
40,- -
Cappucino
40,- -
Espresso
30,- -
Espresso, double
35,- -
Green or black tea
40,-
TO BE ANNOUNCED
TO BE ANNOUNCED
