Our menu presents the best of every season

Almanak opening menu

Salad of asparagus, egg yolk cream, fennel pollen and crisp

Glass cabbage pasta with grilled Danish squid, smoked cream and ramson

Poached cod from Langø, blanquette sauce, braised veal tails and cabbage

Svinningegård forrest chicken stuffed with mushrooms, rich chicken stock and spinach purée

Rhubarb sorbet, pickled rhubarb, buttermilk mousse and crispy cocoa

Choose 3 dishes for DKK 350 per. envelope

Choose 5 dishes for DKK 500 per envelope

An evening at the Almanak

5 dishes and 5 glasses

Water with/without sparkles

DKK 1000 per envelope

For “An Evening at the Almanak” you have the table all evening

Additional dishes

– can be ordered as an addition to a 3 or 5 course menu

Gillardeau oysters with sorrel granite and wood sorrel

2 pcs. 80, – / 4 pcs. 150, –

Fried “Fjordrejer” shrimp, new potatoes, lemon mayonnaise and ramson

150, –

Grilled white asparagus with browned butter, pickled white currants and wild herbs

145, –

Danish aged cheese with caramelized quince compote and crispbread

110, –

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Seafood platter

(minimum 2 couv.)

Gillardeau oysters, Greenlandic prawns, salted scallops, grilled lobsters, lobster and crab claws.

Served with freshly baked sourdough bread, dill mayonnaise, sour cream with lemon and summer salad

500, – (per person)

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All in – on Almanak

Welcome bubbles & snacks

7-course Menu with accompanying 7 glasses of wine

Fried “Fjordrejer” shrimp, new potatoes, lemon mayonnaise and ramson

Salad of asparagus, egg yolk cream, fennel pollen and crispy

Glass cabbage pasta with grilled Danish squid, smoked cream and spring onion

Poached cod from Langø, blanquette sauce, braised veal tails and cabbage

Svinningegård forest chicken stuffed with mushrooms, rich chicken cloud and spinach puree

Danish aged cheese with caramelized quince compote and crispbread

Rhubarb sorbet, pickled rhubarb, buttermilk mousse and crispy cocoa

Water with/without sparkles

Coffee, avec and chocolate

DKK 1,500 per envelope

For Almanak – ALL INN, of course, you have the table all evening