Our menu presents the best of every season

The Best of the Season
Ask your waiter – Limited edition
Daily price

Starters
Gillardeau oysters with blackberry/rose hip vinegar, shallots, lime, and dill
3 or 5 pcs
100,-/155,-

Consommé of green shore crab with edible crab, fennel, crème fraiche, and bronze fennel
135,-

Hops salted sander with kohlrabi, sorrel, and buttermilk sauce with mussels
125,-

Terrine of beef, bonemarrow, pickled onion, cheese, and Karamel sten
115,-

Main courses
Grilled beef, butterfried chanterelles, potato puree, glace and truffle
265,-

Fried cauliflower with egg yolk crème, browned butter, capers, and hazelnuts
180,-
Organic pork neck, a variation of cabbage, and airy mustard sauce
225,-
Grilled beef, butterfried chanterelles, potato puree, glace and truffle
285,-

Halibut from Sognefjord, celeriac, Gold selection caviar and blanquette with smoked butter
285,-

Desserts
Two sorts of Danish cheese, malt crispbread, beer pickled nuts, quince and gooseberry compote
120,-

Burnt plums with biodynamic milk ice cream, roasted buckwheat, caramel, and tarragon
110,-

Buttermilk sorbet with roses, currant and white chocolate
110,-

AN EVENING AT ALMANAK

(Must be selected by the entire table)

FIVE COURSES

Consommé of green shore crab with edible crab, fennel, crème fraiche, and bronze fennel

Hops salted sander with kohlrabi, sorrel, and buttermilk sauce with mussels

Grilled beef, butterfried chanterelles, potato puree, glace and truffle

Two sorts of Danish cheese, malt crispbread, beer pickled nuts, quince and gooseberry compote

Burnt plums with biodynamic milk ice cream, roasted buckwheat, caramel, and tarragon

500,-

Wine menu
500,-

The Package
Champagne
5 courses with wine menu
Coffee and Petit fours
Mineralwater
1200,-

Business Lunch
Lobster Bisque with Lobster and crème of Egg yolk
Grilled Beef, Chantarelles and Potatoes with Parsley
Coffee and Petit Fours

DKK 375,-

Wine by the glass

Sparkling
Dame de Naveran, Cava é Xarel-Lo et Macabeu, 75,-
Dagens Glas Champagne, udvalgt fra vores kælder 100,-

White/Rose
2018 Rosé, La Croix Belle “Caringole” 85,-
2019 Grüner Veltliner, Domaine Ecker 100,-
2017 Macon-Villages, Faiveley, Bourgogne 100,-
2019 Sancerre, Guy Saget Sauvignon Blanc, Loire 100,-
2017 Chardonnay, Heritage Collection, Deloach, California 100,-

Reds
2018 Bourgogne Rouge, Bruno Colin 125,-
2018 Barbera D`Alba, Reverdito, Piemonte 100,-
2017 Langhe Nebbiolo, Trediberri 100,-
2016 Chateau Vielle Tour La Rose, Saint Emilion , Bordeaux 100,-
2017 Pinot Noir, Deloach, California 100,-

Sweet
2017 Chateau Du Mont, Sainte-Croix-du-Mont 100,-
2017 Cuvée Spätlese, Burgenland, Weingut Kracher 100,-

Classics

Gin Tonic
100,-

Aperol
90,-

Dry martini cocktail
110,-

Negroni
120,-

Espresso Martini
110,-

Almanaks flavour of Autumm

Cocktails created by head bartender Joshua Meilsøe

the first pears of Autumm
Walnut Aquavit – Thyme – Pear
125,-

The pickled strawberries of the summer 2020
Fermented strawberries – Aquavit on Rosepepper.
125,-

Preperation for X-mas
Pine infused Vodka – Ginger Ale
125,-

Other Beverages

Coffee and Tea

Americano
30,-

Cortado
30,-

Café Latte
40,-

Cappucino
40,-

Espresso
30,-

Espresso, double
35,-

Green or black tea
40,-

• Cola
  40,-
• Cola light
  40,-
• Rasberry
  40,-
• Lemon
  40,-
• Sport
  40,-

Juice, Bryghuset Møn

• Apple Juice, cold pressed
  45,-
• Black Currant, Organic
  40,-
• Elderflower, Organic
  40,-
• Rhubarb, Organic
  40,-

Coffee and Tea

• Americano
  30,-
• Cortado
  30,-
• Café Latte
  40,-
• Cappucino
  40,-
• Espresso
  30,-
• Espresso, double
  35,-
• Green or black tea
  40,-

TO BE ANNOUNCED

TO BE ANNOUNCED