Our menu presents the best of every season

Lunch

12-15

Almanak lunch

Cold smoked Icelandic salmon, pork tenderloin, and cake of the day

295,-

To be ordered by the entire table

Business lunch. 2 courses incl. coffee & petit four (Tuesday – Friday)

295,-

To be ordered by the entire table

Open-faced sandwiches

All our open-faced sandwiches are served on sourdough ryebread made in house

Pickled herring with sour cream, egg, onion and cress

95,-

Fried herring, dill creme, pickled onions, capers and dill

105,-

Egg and shrimps, mayo, salmon roe and dill

110,-

Cold smoked Icelandic salmon, kale, lingonberries and, horseradish with buttermilk

110,-

Breaded plaice with remoulade and kale

120,-

Beef tartar with smoked mayonnaise, pickled beets, onion and cress

125,-

Rolled pork neck, mustard mayonnaise, sky, onions and cress

115,-

Creamy chicken salad with pickled mushrooms, apples, bacon and crispy potatoes

110,-

Hot dishes

Pork tenderloin with caramelized onion, sauce and crushed potatoes

145,-

Puff pastry with chicken and creamy mushrooms

110,-

Dessert

Selection of danish cheeses 3 pcs.

100,-

Cake of the day

65,-

Evening

17.30 – 22.00

We recommend four to five courses

Savory

Perles Blanches oysters, shallot-vinaigrette and seaweed
3 or 5 pcs.

95,-/140,-

Jerusalem artichoke soup, smoked duck and crumble

115,-

Rilette of smoked lumpfish and lumpfish roe

135,-

Beetroot ravioli, goat cheese, smoked almonds and red herbs

125,-

Cured scallop, kohlrabi and geranium

140,-

Cauliflower, browned butter, hazelnuts, egg yolk and caviar

175,-

Terrine of ox shank, onions and sauce of oxtails

165,-

Monkfish, smoked marrow, roots and lovage

195,-

Quail stuffed with mushrooms, pickled mushrooms and portwine glace

180,-

Sweet

Selection of Danish cheese – 3 or 5 pcs.

100,- / 140,-

Pear sorbet, ”ymer” mousse and hazelnuts

95,-

Walnut ice cream, crisp and walnut snow

100,-

An evening at Almanak

Chosen by the entire table

Cured scallop, kohlrabi and geranium

Jerusalem artichoke soup, smoked duck and crumble

Quail stuffed with mushrooms, pickled mushrooms and port wine glace

Selection of Danish cheeses

Pear sorbet, ”ymer” mousse and hazelnuts

Petit fours

DKK 595,-

Menu with wine pairing, mineral water & coffee of your choice

DKK 1195,-

Wine by the glass

Sparkling Wine

2016 Dama De Naveran, Cava

75,-

S.A. Andre Clouet, Grande Reserve , Bouzy, Champagne

125,-

White/Rose

2018 La Croix Belle “Caringole”, Rose

75,-

2018 Sancerre Thierry Merlin Cherrier

125,-

2017 Riesling trocken, Emrich Schönleber, Nahe

100,-

2017 Chablis, Billaud Simon, Burgundy

125,-

2016 Burgundy Blanc, Hubert Lamy

145,-

Red

2017 Shiraz, Big, Fat and Gutsy, Arakoon, Australia

100,-

2007 Château Simard, St. Emilion Grand Cru

125,-

2017 Pinot Noir, Au Bon Climat, Santa Barbara County USA

135,-

2015 Garnacha, Perdida del Pirineo, Aragon Spain

125,-

See Our Winelist here

Beer

Cocktails

Amaretto sour

110,-

Dark N Stormy

100,-

Dry Martini

110,-

Espresso Martini

110,-

Gin & Tonic

100,-

Negroni

120,-

Old fashion

120,-

Whiskey Sour

110,-

Other Beverages

Juice, Bryghuset Møn

• Apple Juice, cold pressed
  45,-
• Black Currant, Organic
  40,-
• Elderflower, Organic
  40,-
• Rhubarb, Organic
  40,-

Soda

• Cola
  40,-
• Cola light
  40,-
• Rasberry
  40,-
• Lemon
  40,-
• Sport
  40,-

Coffee and Tea

• Americano
  30,-
• Cortado
  30,-
• Café Latte
  40,-
• Cappucino
  40,-
• Espresso
  30,-
• Espresso, double
  35,-
• Green or black tea
  40,-